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Old Fashioned Rice Pudding Recipe

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This recipe for Old Fashioned Rice Pudding, by , is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Fischer
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
⅔ c. sugar
2 c. milk
½ c. raisins
½ tsp. vanilla
1 tsp. cinnamon
½ tsp. salt
2¼ c. cooked rice

Directions:
Directions:
Beat eggs and add the rest of ingredients. Pour into 2 qt. casserole. (She just said “large dish.”) Sprinkle nutmeg on top. Bake at 325º for 1 hour. (This part is my mom’s. My grandma used a cook stove.)

Personal Notes:
Personal Notes:
This recipe came from my Mom's cookbook. It came from her mother, who was Ozz and Jim Johnson's mother, our Gownie, and Jerry Nixon's great aunt. (Sue and Perk)
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