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CAK-Pentecost Cake (Red Velvet Cake) Recipe

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This recipe for CAK-Pentecost Cake (Red Velvet Cake), by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Muldoon
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup oleo
1 1/2 cup sugar
3 eggs
2 drops red food coloring
2 tbs unsweetened cocoa
1/2 tsp salt
1/2 tsp vanilla
2 1/4 cups cake flour
1 cup buttermilk
1 tbs baking soda
3 tsp vinegar

Directions:
Directions:
Cream oleo and sugar. Add eggs, food coloring, cocoa, vanilla. Cream. Add salt. Add flour alternately with buttermilk. Sprinkle baking soda over mixture. Pour vinegar over baking soda. Blend, do not beat. pour into greased and floured 15 X 10 jelly roll pan.

Bake 350 15 to 20 minutes
Cool and frost

Number Of Servings:
Number Of Servings:
20 - 24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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