"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from Shirley's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c milk
1/2 c butter or margarine
1 c flour
4 eggs

Directions:
Directions:
Bring butter and milk to boil. Add flour and mix over heat until it forms a ball. Remove from heat, put in mix master and add eggs (one at a time) beating very well. Bake at 400 for 20 minutes, then 350 for 20 minutes. Let cool completely in oven, then put in plastic bags and freeze immediately. MUST be completely cooled before freezing.

 

 

 

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