"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Pears Recipe

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This recipe for Baked Pears, by , is from Shirley's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c flour
1/3 c brown sugar
1/2 c rolled oats
1/4 c chopped nuts
1/4 tsp cinnamon
1/4 tsp nutmeg
5 tbsp margarine
fresh pears

Directions:
Directions:
Peel pears, but in half and core. Brush top and bottom with melted margarine, sprinkle with cinnamon; put in baking dish. Crumble remaining ingredients together and pack onto the tops of the pears. Bake at 375 for 20-30 minutes until pears are cooked but still firm when tested with toothpick. Remove from oven and serve warm with vanilla ice cream and caramel cream spread (President's Choice Dulce de leche).

 

 

 

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