"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bond
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, well beaten
5-7 ripe bananas, mashed
3-⅓ c. sifted plain flour
1 tsp. salt; 2 tsp. soda
1 tsp. vanilla; 1 c. canola oil; 3 c. sugar
1 c. chopped pecans
⅔ c. water

Directions:
Directions:
Preheat oven 325. You will need 2 -10" x 5" loaf pans. Combine the first 5 ingredients and mix well. Add the flour, salt, soda to mixture and stir well; add in vanilla and nuts - stir well. Spray the loaf pans with Pam and dust with flour; pour in batter and bake 1 hour and 10 minutes. Use toothpick to test if done. Remove from oven and let set 5 minutes before taking cake from pans. Cool. Can freeze one or both.

Personal Notes:
Personal Notes:
I use 3-1/3 cups self rising flour with no salt or soda.

 

 

 

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