salted soda crackers 3/4 c margarine 3/4 c brown sugar 1 1/2 c chocolate chips
Cover baking sheet (with edges) with foil and lay salted soda crackers to cover. In a saucepan, bring margarine and brown sugar to a boil. Pour caramel mixture over the soda crackers and bake at 350 for 10 minutes. Remove from oven and add chocolate chips so they melt. Spread until smooth. Put in fridge to cool and set. Cut into squares.
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