"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Bacon Mustard Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Spinach Bacon Mustard Salad, by , is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

C. Rheu & Joelene Floyd
Added: Sunday, January 23, 2011


1 Pkg of Spinach (washed and ready to use)
1/2 head of Romain Lettuce
1/2 lb Mozarrela Cheese grated
1/2 lb cooked crumbled bacon
1 can mandarin oranges, drained
1/2 C slivered almonds
1 T Poppy Seeds
1/2 C Apple Cider Vinegar
3/4 C Olive Oil
2 T Prepared Mustard
1/4 C Sugar
1/3 C Onion finely chopped
3/4 tsp salt

Cook bacon over low heat until brown. Remove bacon with slotted spatuala and place on paper towels.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!