"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Opal (Amburgey) Salyers
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1˝ c. butter
6 eggs
8 oz. cream cheese
3 c. sugar
3 c. cake flour
1 tsp. lemon flavoring
1 tsp. pure vanilla
2 tsp. coconut flavoring

Directions:
Directions:
Soften butter and cream cheese but DO NOT MELT. Beat until light and fluffy. Gradually add sugar. Add flavorings. Add one egg at a time and beat after each addition. Gently fold into cake flour. Pour into a Bundt Cake Pan (sprayed with Baker’s Joy). Bake 325°F for 65 minutes. Cool 5 minutes before removing from pan.

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