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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. butter
6 eggs
8 oz. cream cheese
3 c. sugar
3 c. cake flour
1 tsp. lemon flavoring
1 tsp. pure vanilla
2 tsp. coconut flavoring
Directions:
Directions:
Soften butter and cream cheese but DO NOT MELT. Beat until light and fluffy. Gradually add sugar. Add flavorings. Add one egg at a time and beat after each addition. Gently fold into cake flour. Pour into a Bundt Cake Pan (sprayed with Baker’s Joy). Bake 325°F for 65 minutes. Cool 5 minutes before removing from pan.

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