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Creamed Corn Recipe

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This recipe for Creamed Corn is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 oz.) cans Green Giant shoe peg corn
½ c. boiling water
¼ c. sugar
1 tsp. salt
1 tsp. pepper
2 T. Accent
6 T. flour
½ c. milk
1 pt. half ‘n' half
Directions:
Directions:
Cook: shoe peg corn in ½ c. boiling water as directed. Put the dry ingredients in a jar with ½ cup milk. Shake until thoroughly mixed. Cook until thickened, stirring often. Add to the corn along with half ‘n' half. Stir vigorously.

Personal Notes:
Personal Notes:
From Opal (she will always be "Miss Amburgey" to those of us in her classes.) : We love all of your group and hope we can attend the "fun" reunion.

 

 

 

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