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Creamed Corn Recipe

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This recipe for Creamed Corn, by , is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Opal (Amburgey) Salyers
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 oz.) cans Green Giant shoe peg corn
c. boiling water
c. sugar
1 tsp. salt
1 tsp. pepper
2 T. Accent
6 T. flour
c. milk
1 pt. half n' half

Directions:
Directions:
Cook: shoe peg corn in c. boiling water as directed. Put the dry ingredients in a jar with cup milk. Shake until thoroughly mixed. Cook until thickened, stirring often. Add to the corn along with half n' half. Stir vigorously.


Personal Notes:
Personal Notes:
From Opal (she will always be "Miss Amburgey" to those of us in her classes.) : We love all of your group and hope we can attend the "fun" reunion.

 

 

 

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