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Buttermilk Salad Recipe

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This recipe for Buttermilk Salad, by , is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Buchanan
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. lemon Jello
16 oz. Cool Whip
2 c. buttermilk
1 pkg. coconut
1 (20 oz.) can crushed pineapple

Directions:
Directions:
Drain pineapple - save as much of juice as possible. Heat pineapple juice with dry Jello, stirring with a whisk until blended well. Let cool. Add buttermilk; whisk, then add rest of ingredients, stir until mixed well. Can use either flaked coconut or frozen. Refrigerate.

Personal Notes:
Personal Notes:
Faye brought this salad to one of our reunions and it was a winner. If you didn't get a serving early, you didn't get any. Everyone wanted the recipe for it that night. We also included it in our newsletter after that reunion because everyone wanted to know how to make it.

 

 

 

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