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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crabbies Recipe

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This recipe for Crabbies is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 (7 oz.) can crab meat
1½ tsp. mayo
½ tsp. garlic salt
½ tsp. seasoned salt
6-8 English muffins, split
1 jar Kraft Old English Cheese Spread
Directions:
Directions:
Soften butter and cheese at room temp. Mix together with mayo and add salts and crab meat. Spread on the split English muffins; cut in quarters. If using immediately, freeze 10 minutes then broil until bubbly and crisp. If not serving immediately, wrap in Saran Wrap and place in freezer bags – no need to thaw before broiling.
Personal Notes:
Personal Notes:
These were served at our 49th reunion and were a great hit. Very easy recipe to make and can be fancied up for parties.

When Judy attends our reunions, you can find her in the kitchen, helping us prepare the food. Not only is she a lot of help, but she adds so much to the fun of cooking.

 

 

 

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