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Cream Cheese Blueberry Pie Recipe

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This recipe for Cream Cheese Blueberry Pie, by , is from Shirley's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 oz cream cheese, softened
1/2 c confectioners sugar
1/2 c whipped cream
1 9" pastry shell, baked
2/3 c sugar
1/4 c cornstarch
1/2 c water
1/4 c lemon juice
3 c fresh or frozen blueberries

Directions:
Directions:
In small bowl beat cream cheese and confectioners sugar till smooth. Fold in whipped cream; spread into pastry shell. In large saucepan combine sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to boil over medium heat; cook and stir for 2 minutes or until thickened. Cool completely. Spread over cream cheese later; refrigerate until ready to serve.

 

 

 

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