"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from Shirley's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c milk
1 c flour
dash of salt
2 tsp baking powder
1/3 c shortening
3 c fruit
lump of butter
2/3 c sugar
1 tbsp cornstarch or flour

Directions:
Directions:
Combine milk, flour, salt, baking powder and shortening; roll out dough. Place 1/2 dough in 9" square pan. Cook fruit, butter, sugar and cornstarch until thick; pour filling on dough. Place remainder of dough on top; sprinkle with sugar. Back at 350 for 30 minutes or until golden brown on top and bottom. NOTE: for cherry cobbler add 1 tsp almond extract and 1 tsp red food coloring; cook on top of stove just long enough to thicken.

 

 

 

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