"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Green Tomato Pickle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Tomato Pickle, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thelma MacCollom
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Peck Green Tomatoes
2 c. Salt, divided
5 lb. Onions
2 lb. Light Brown Sugar
1 tsp. Ground Cinnamon
1/2 tsp. Ground Cloves
Water
Vinegar

Directions:
Directions:
Cut off stem -- slice in kettle until half full -- sprinkle over with 1 c. salt. Fill kettle with tomatoes and another c. salt.

Pour boiling water over the tomatoes until you can see it and cover for the night.

In the morning, pour off liquid and rinse twice with cold water -- drain. Slice 5 lb. onions in kettle. Pour in vinegar until visible. Add 2 lb. or more of light brown sugar.

Take 4 little bags of double cheesecloth -- Divide 1 tsp. of ground cinnamon and 1/2 tsp. ground cloves. Put in kettle and cook for 2 hours. Put in jars!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!