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Pork Tenderloin, Marinated and Roasted Recipe

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This recipe for Pork Tenderloin, Marinated and Roasted is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin
white wine
soy sauce
1 tsp. dried ginger
1 tsp. dry mustard
Crushed garlic to taste
Directions:
Directions:
Combine equal amounts of white wine and soy sauce (approx. 1/2 c. each). Add ginger, mustard and fresh crushed garlic. Score top of tenderloin; pour marinade over pork and let marinate for a couple of hours.
Bake at 325º for approximately 30-40 minutes or until done. Baste occassionally.
Or, grill basting and turning frequently.
Personal Notes:
Personal Notes:
This was a recipe of Eric Roy's. I love this on the grill.

 

 

 

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