Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Dip for Veggies and Chips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dip for Veggies and Chips is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cottage cheese (16 oz.)
1 soft cream cheese(8 oz.)
1 pkg. Ranch dip (3 T.)
3 T. mayonnaise
squirt of lemon
Directions:
Directions:
Combine and refrigerate. May be kept in refrigerator for up to 2 weeks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!