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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sausage & Rice Casserole Recipe

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This recipe for Sausage & Rice Casserole is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bulk sausage
2 (2½ oz.) pkg. chicken noodle soup mix
4½ c. boiling water
¾ c. chopped onion
2½ c. coarsely chopped celery
1 c. chopped green pepper
1 c. raw rice
¼ c. melted margarine
1 c. slivered almonds (optional)
Directions:
Directions:
Brown sausage in large skillet; pour off excess fat. Add green pepper, onion and 1 c. celery; sauté. Combine soup mix with boiling water, then add rice and simmer 20 minutes. Add rice and soup mixture to the sausage . Place into a 9" x 13” baking dish; sprinkle with 1½ cups celery and almonds. Drizzle melted butter over the casserole. Bake at 325° for 20-30 minutes.

 

 

 

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