"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Orender
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
c. boiling water
1 small box lime Jello- sugar free
1 (6 oz.) box lime yogurt (Weight Watchers)
8 oz. cool whip
1 graham cracker crust

Directions:
Directions:
Dissolve Jello in water, add yogurt and cool whip. Mix well and pour into crust. Refrigerate. Double recipe for large pie. Can use any flavor Jello and yogurt.

Personal Notes:
Personal Notes:
On one of our trips to visit Kaye, Sue, Helen and I (Sue K.) were driving along, and someone commented that they hoped Wayne & Phyllis, who were coming later, would find their way. Helen said not to worry, she was dropping bread crumbs for them to follow.

 

 

 

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