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Lemon Chess Pie Recipe

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This recipe for Lemon Chess Pie is from Shirley's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 tbsp flour
1 tbsp corn meal
dash of salt
4 eggs
1/4 c butter or margarine, melted
1/4 c milk
1/4 c lemon juice
1 9' pastry shell, unbaked
Directions:
Directions:
Combine dry ingredients, tossing lightly; add remaining ingredients. Beat with rotary or electric mixer at medium speed for 5 minutes. Pour into unbaked pastry shell. Bake at 375 for 35-45 minutes or until filling is set and top is golden brown. Cut while warm. NOTE: six tablespoons lemon concentrate may be used instead of fresh lemon juice. If so reduce sugar by 1 tbsp.

 

 

 

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