"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Chess Pie Recipe

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This recipe for Lemon Chess Pie, by , is from Shirley's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 tbsp flour
1 tbsp corn meal
dash of salt
4 eggs
1/4 c butter or margarine, melted
1/4 c milk
1/4 c lemon juice
1 9' pastry shell, unbaked

Directions:
Directions:
Combine dry ingredients, tossing lightly; add remaining ingredients. Beat with rotary or electric mixer at medium speed for 5 minutes. Pour into unbaked pastry shell. Bake at 375 for 35-45 minutes or until filling is set and top is golden brown. Cut while warm. NOTE: six tablespoons lemon concentrate may be used instead of fresh lemon juice. If so reduce sugar by 1 tbsp.

 

 

 

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