"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Mix dry cake mix, sour cream and eggs. Batter will be very thick. Pour 1/2 of batter in a bundt pan and cover with Reece Cup pieces and cover with remainder of batter. Bake according to box directions. When cool, turn onto cake plate. Combine 1/2 container of chocolate frosting and 1/2 c. peanut butter. Melt in microwave for about 1 minute. Stir and pour over top of cake.
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