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Chocolate Reese Cake Recipe

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This recipe for Chocolate Reese Cake, by , is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenna Painter
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Devil's Food Cake mix
16 oz. sour cream
3 eggs
2 pkg. Reese Cups/ or Snickers, chopped
1 container chocolate frosting

Directions:
Directions:
Mix dry cake mix, sour cream and eggs. Batter will be very thick. Pour 1/2 of batter in a bundt pan and cover with Reece Cup pieces and cover with remainder of batter. Bake according to box directions. When cool, turn onto cake plate. Combine 1/2 container of chocolate frosting and 1/2 c. peanut butter. Melt in microwave for about 1 minute. Stir and pour over top of cake.

 

 

 

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