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Chocolate Reese Cake Recipe

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This recipe for Chocolate Reese Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Devil's Food Cake mix
16 oz. sour cream
3 eggs
2 pkg. Reese Cups/ or Snickers, chopped
1 container chocolate frosting
Directions:
Directions:
Mix dry cake mix, sour cream and eggs. Batter will be very thick. Pour 1/2 of batter in a bundt pan and cover with Reece Cup pieces and cover with remainder of batter. Bake according to box directions. When cool, turn onto cake plate. Combine 1/2 container of chocolate frosting and 1/2 c. peanut butter. Melt in microwave for about 1 minute. Stir and pour over top of cake.

 

 

 

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