Egg and Bacon Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 eggs
1 qt. milk
4 c. seasoned croutons
8 oz. shredded cheddar cheese
1 T. minced dried onion flakes
1 tsp. dry mustard
1 lb. bacon, cooked, drained, crumbled
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Directions: |
Directions:Beat eggs lightly. Add milk, croutons, cheese, onion flakes and dry mustard. Stir well and refrigerate 8 hours or overnight.
Preheat over to 350°F. Coat a 13" x 9” baking dish with cooking spray. Stir egg mixture and pour into pan. Bake 30 minutes. Remove from oven and stir. Sprinkle with crumbled bacon. Bake 25 minutes longer. Cut into squares. Serves 12. |
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Personal
Notes: |
Personal
Notes: One of our road trips to Myrtle Beach, Sue, Bonnie and I (Sue Kern) invited John and Mary to join us for dinner. Since they live there now, we always try to get together for dinner when we visit Myrtle Beach. John picked the restaurant, and it was unique to say the least. I will say he warned us ahead of time but it was hard to imagine it until experienced. They insult you - all in good fun but you do need a sense of humor to dine there. When we walked up, the greeter told us old people hurry up and to go on in because we were so slow we were holding up the other guests. The waitress came by and flung the menus on the table and walked on. It was an experience just getting her to take our orders. She ridiculed us the whole time, with constant barbs and insults. Bonnie made the mistake of asking her for something extra, maybe a napkin or a condiment. We didn't do that again. We ended up wearing dunce caps because we were old and dumb.. We got acquainted with the waitress, whose job it was to insult us, and we decided she sure was good at her job. We sat and talked with her for a while once she got beyond the "entertainment" and she was a nice young girl who was going to school there. Not your normal restaurant, but the most fun was watching Johnny sitting there chuckling the whole time. Made it worth it.
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