"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Coffee Cake Kringles Recipe

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This recipe for Coffee Cake Kringles, by , is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Brinkmeyer
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup wipping cream
1 T. baking powder
1 tsp. soda
3 to 4 cups flour
1 cup sour cream
1 tsp. salt
1 tsp. nutmeg

Directions:
Directions:
Dissolve sugar in crean add sour cream mixsalt, nutmeg, and baking powder add enough flour until consistency to roll. Roll pieces of dough between hands into sections 1/2 " in diameter and 6" long
tie each pice in figure 8 bake at 400 15 min.or
light brown

 

 

 

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