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"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed corn flakes
½ c. melted margarine
1 c. milk
1 c. grated cheddar cheese
1 can cream of celery soup
½ c. mayonnaise
4 c. chopped cabbage
Directions:
Directions:
Mix together flakes and margarine. Put half of mixture in a buttered Pyrex dish, covering bottom. Place cabbage on top of flakes mixture. Mix other ingredients and pour over cabbage. Top with the other half of corn flakes. Bake at 350° for 30 minutes.
Personal Notes:
Personal Notes:
I loved my job at CHS and I loved the students, faculty and everyone else connected with the school. Thanks for including me for the cookbook. I celebrated my 91st birthday on May 16, 2010.

Happy Cooking.

 

 

 

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