"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nyrell Castle
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed corn flakes
c. melted margarine
1 c. milk
1 c. grated cheddar cheese
1 can cream of celery soup
c. mayonnaise
4 c. chopped cabbage

Directions:
Directions:
Mix together flakes and margarine. Put half of mixture in a buttered Pyrex dish, covering bottom. Place cabbage on top of flakes mixture. Mix other ingredients and pour over cabbage. Top with the other half of corn flakes. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
I loved my job at CHS and I loved the students, faculty and everyone else connected with the school. Thanks for including me for the cookbook. I celebrated my 91st birthday on May 16, 2010.

Happy Cooking.

 

 

 

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