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Marinated Pea Salad Recipe

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This recipe for Marinated Pea Salad, by , is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
James & Donna Cline
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
c. vinegar
c. sugar
1 T. water
1 tsp. salt
tsp. pepper
1 (17oz.) can small peas, drained
1 (17oz.) can shoe-peg corn, drained
1 ( 4 oz.) can pimento
1 c. finely chopped onion
1 c. finely chopped celery

Directions:
Directions:
Combine vinegar, sugar, water, salt and pepper in pan and boil for 1 minute - cool. Combine peas (Le Seur peas are best), corn, pimento, onion and celery in a bowl and toss lightly. Pour marinade over the vegetables and stir. Cover and refrigerate overnight.

 

 

 

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