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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Hash Browns Recipe

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This recipe for Baked Hash Browns is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
½ c. of chopped onion
1 tsp. of salt
¼ tsp. pepper
1 can of cream of chicken soup
10 oz. of grated cheddar cheese
½ c. of melted oleo
1 pt. of sour cream
2 c. of crushed corn flakes
Directions:
Directions:
Place hash browns in bottom of greased pan. Mix onion, salt, pepper, soup, cheese, oleo, and sour cream. Pour over hash browns. Top with crushed corn flakes. Bake at 350º for one hour.
Personal Notes:
Personal Notes:
Memories: Does anyone remember when the "Touring Petrified Woman" came to town? Cost a quarter.

 

 

 

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