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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from The Care Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie & Dave Eisenhard
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 large baking potatoes
1/2 container (8 oz.) sour cream
1/4 cup shredded cheddar cheese
1/3 cup butter
salt & pepper to taste
olive oil
season salt

Directions:
Directions:
Preheat oven to 350. Wash and dry potatoes. Rub outside with olive oil, then sprinkle with season salt to flavor skins. Bake potatoes for 1 hour or until soft. Cut potatoes in 1/2 lengthwise and scoop center of potatoes into mixing bowl. Combine with cheese, sour cream, butter, salt & pepper. Fill the skins with mixture. If desired, you can sprinkle extra cheese on top ( I do!). Bake for an additional 25 minutes or until heated through. Center will be quite hot, allow ample cooling time.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
varies
Personal Notes:
Personal Notes:
These are quite filling and would go good with steaks on the grill.

 

 

 

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