"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatballs, by , is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennis & Diane Luther
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 T. of bread crumbs
1 egg
tsp. salt
⅓ c. of chopped onion
⅓ c. of chopped pepper
2 T. of butter
1 can of tomato soup
4 T. of brown sugar
4 tsp. of Worchestershire sauce
1 T. of mustard
1 T. of vinegar

Directions:
Directions:
Mix beef, crumbs, eggs and salt (for meatballs). Broil until brown, turning once. In sauce pan, cook pepper and onions in butter until tender. Stir in remaining ingredients. Pour over meatballs. Cover and bake at 350 for 20 minutes. Makes approx. 50 meatballs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!