"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

"Panarole" Recipe

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This recipe for "Panarole", by , is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allan Mackechnie
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. to 1 c. diced chicken or turkey burger
1/2 c. mushrooms, diced
1/2 med. onion, diced
1/2 med. green pepper or whatever color you have, diced
light salt and pepper to taste
any spices that go with what you have chosen from above

1 c. crushed tomatoes or low sodium soup broth in box
2 c. pasta or brown rice, cooked (use lite salt)
1/2 c. grated cheese

Directions:
Directions:
Cook the chicken or turkey burger in a large skillet. Remove and let cool. Now you can drain off the liquid in skillet. Saute the onion, gr. pepper, and mushrooms with olive oil in the skillet. Mix the chicken or turkey burger back in with the onion mixture. Mix in the spices and then fold in the pasta or rice. Cover all with the crushed tomatoes or the chicken broth. This "panarole" needs to simmer with lid on for 15 - 20 mins. on low or med. depending on your stove. Place cheese on top in last 5 mins. before serving.

Personal Notes:
Personal Notes:
Allan calls this "panarole" as it is like a casserole, but cooked on stove top using only one pan (less dish washing) and not using hot oven on summer days, wasted energy, esp, in hot summer in SC!

 

 

 

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