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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Faye's Chicken Recipe

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This recipe for Faye's Chicken is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. of butter
8 slices of bacon, fried crisp and crumbled
6 boneless, skinless chicken breasts
2 cans cream of mushroom soup
8 oz. of cream cheese
Directions:
Directions:
Preheat oven to 350º. Melt butter in 9"x13" baking dish. Sprinkle the bacon over the butter. Place the chicken in the dish. Combine the mushroom soup with softened cream cheese. Pour this mixture over the chicken. Bake for one hour.
Personal Notes:
Personal Notes:
Rita (with tech assistance from Carl). This is Rita's Aunt Faye's recipe, who worked at Payless for years.

Memories from Sue Kern: Rita and I were best friends from the 7th grade on through high school. I spent a lot of time at her house, and I absolutely adored her parents. They took us everywhere and treated me as a second daughter. Their house was a wonderful place to be and I was there a lot of weekends. I have very fond memories of those times and of that special family.

 

 

 

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