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Easy Batter Dinner Rolls Recipe

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This recipe for Easy Batter Dinner Rolls, by , is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Case
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg quick-rise yeast
1 c. warm water (105)
5 c. all-purpose flour
1 stick unsalted butter, softened
c. sugar; 1 tsp. salt; 3 large eggs
1 c. milk, scalded

Directions:
Directions:
Dissolve the yeast in water in mixer bowl with dough hook (or food processor). Add milk, sugar, eggs, butter and 2 cups flour. Mix for 1 minute, scraping sides of the bowl. Add remaining flour and mix until smooth. Cover bowl and let rise in a warm place until doubled. (If made in food processor, put batter into a greased bowl or zip-top plastic bag. Allow to double in size.) Spoon (with wooden spoon) into well greased muffin tins; let rise until doubled. Bake in a preheated 350 oven for 25 30 min. Cool for 5 min before removing from the tins; serve warm. Makes 18 large rolls.

Personal Notes:
Personal Notes:
I make these yeast rolls for holiday dinners. They are easy to make, and a real crowd pleaser.

 

 

 

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