Easy Batter Dinner Rolls Recipe

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This recipe for Easy Batter Dinner Rolls is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads

Ingredients:	Ingredients: 2 pkg quick-rise yeast 1 c. warm water (105º) 5½ c. all-purpose flour 1 stick unsalted butter, softened ¼ c. sugar; 1½ tsp. salt; 3 large eggs 1½ c. milk, scalded

Directions:	Directions: Dissolve the yeast in water in mixer bowl with dough hook (or food processor). Add milk, sugar, eggs, butter and 2 ½ cups flour. Mix for 1 minute, scraping sides of the bowl. Add remaining flour and mix until smooth. Cover bowl and let rise in a warm place until doubled. (If made in food processor, put batter into a greased bowl or zip-top plastic bag. Allow to double in size.) Spoon (with wooden spoon) into well greased muffin tins; let rise until doubled. Bake in a preheated 350º oven for 25 – 30 min. Cool for 5 min before removing from the tins; serve warm. Makes 18 large rolls.

Personal Notes:	Personal Notes: I make these yeast rolls for holiday dinners. They are easy to make, and a real crowd pleaser.

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Easy Batter Dinner Rolls Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: