"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Zucchini Frittata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Frittata, by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce Gary
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 medium zucchini, grated
¾ cup chopped parsley
1 medium onion, chopped
1 clove garlic, chopped
¾ cup cheddar cheese, grated
1 tsp. each of Italian seasoning, basil, oregano and pepper
¾ cup vegetable oil
5 eggs, beaten
2 cups Bisquick® (or 2 cups flour and 4 tsp. baking powder)
1 cup Parmesan cheese, grated, for topping

Directions:
Directions:
Combine all ingredients except Parmesan in large bowl. Pour into ungreased 9 x 13 inch Pyrex baking dish. Sprinkle Parmesan cheese on top. Bake at 350⁰ for 45 minutes or until brown on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!