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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini Frittata Recipe

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This recipe for Zucchini Frittata is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium zucchini, grated
¾ cup chopped parsley
1 medium onion, chopped
1 clove garlic, chopped
¾ cup cheddar cheese, grated
1 tsp. each of Italian seasoning, basil, oregano and pepper
¾ cup vegetable oil
5 eggs, beaten
2 cups Bisquick® (or 2 cups flour and 4 tsp. baking powder)
1 cup Parmesan cheese, grated, for topping
Directions:
Directions:
Combine all ingredients except Parmesan in large bowl. Pour into ungreased 9 x 13 inch Pyrex baking dish. Sprinkle Parmesan cheese on top. Bake at 350⁰ for 45 minutes or until brown on top.

 

 

 

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