"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Zucchini Frittata Recipe

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This recipe for Zucchini Frittata, by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce Gary
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 medium zucchini, grated
¾ cup chopped parsley
1 medium onion, chopped
1 clove garlic, chopped
¾ cup cheddar cheese, grated
1 tsp. each of Italian seasoning, basil, oregano and pepper
¾ cup vegetable oil
5 eggs, beaten
2 cups Bisquick® (or 2 cups flour and 4 tsp. baking powder)
1 cup Parmesan cheese, grated, for topping

Directions:
Directions:
Combine all ingredients except Parmesan in large bowl. Pour into ungreased 9 x 13 inch Pyrex baking dish. Sprinkle Parmesan cheese on top. Bake at 350⁰ for 45 minutes or until brown on top.

 

 

 

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