"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carrots Roasted (GF) Recipe

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This recipe for Carrots Roasted (GF), by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonymous
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
12 carrots
2 T. olive oil
1 tsp. kosher salt (or regular salt)
tsp. ground black pepper
1 T. minced fresh dill or parsley

Directions:
Directions:
Preheat oven to 400⁰. Cut carrots diagonally into 1-2 inch thick slices. The carrots shrink a bit while cooking, so make big slices. Toss in bowl with olive oil, salt and pepper. Place on baking sheet in one layer and roast for 20 minutes. Garnish with dill or parsley. Serves 6.

Personal Notes:
Personal Notes:
I skip the bowl and season the vegetables directly on the baking sheet!! The key to this recipe is a very high oven!!

 

 

 

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