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Farfel Casserole Recipe

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This recipe for Farfel Casserole, by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Fine
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) pkg. farfel noodles (i.e., Manishevitz Barley Shaped Egg Noodles®)
½ stick non-dairy margarine
1 envelope Lipton’s® dry onion soup
1 small can mushroom stems and pieces
¼ cup soy sauce

Directions:
Directions:
Boil farfel per package instructions. Drain. In a pan, melt margarine. Add cooked farfel, onion soup and mushrooms. Mix ingredients. Add soy sauce for flavor and color. Transfer to greased 2 quart baking dish and bake 45 minutes in 350⁰ oven. Serve as a side dish.

Personal Notes:
Personal Notes:
Farfel is a Jewish barley-shaped egg noodle. My bubbe (grandmother) invented this recipe as a different kind of recipe to use instead of rice and potatoes for a side dish at dinner time.

 

 

 

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