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Farfel Casserole Recipe

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This recipe for Farfel Casserole is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) pkg. farfel noodles (i.e., Manishevitz Barley Shaped Egg Noodles®)
½ stick non-dairy margarine
1 envelope Lipton’s® dry onion soup
1 small can mushroom stems and pieces
¼ cup soy sauce
Directions:
Directions:
Boil farfel per package instructions. Drain. In a pan, melt margarine. Add cooked farfel, onion soup and mushrooms. Mix ingredients. Add soy sauce for flavor and color. Transfer to greased 2 quart baking dish and bake 45 minutes in 350⁰ oven. Serve as a side dish.
Personal Notes:
Personal Notes:
Farfel is a Jewish barley-shaped egg noodle. My bubbe (grandmother) invented this recipe as a different kind of recipe to use instead of rice and potatoes for a side dish at dinner time.

 

 

 

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