"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Creamed Corn Recipe

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This recipe for Corn Creamed Corn, by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Marland
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 oz.) bag frozen corn
8 oz. whipping cream
8 oz. milk (not low fat)
1 tsp. salt
6 tsp. sugar
pepper to taste
2 T. butter, melted
2 T. flour

Directions:
Directions:
Combine all ingredients except butter and flour in a saucepan. Cook to a low boil and simmer for at least 5 minutes. In a separate pan, melt butter and combine with flour. Slowly add flour/butter mixture to the original mixture until it begins to thicken. You can serve as soon as it is heated through and has thickened.

Personal Notes:
Personal Notes:
Huge Hit every time.......

 

 

 

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