"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wayne & Phyllis Corder
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 c. white sugar
1 (18 oz.) jar peanut butter
1 c. cream
1 (7 oz.) jar marshmallow creme

Directions:
Directions:
Mix sugar and cream. Let come to a boil and boil for 2 minutes. Remove from heat. Add peanut butter and marshmallow creme. Beat with a spoon until thick but not until it loses its gloss. Pour into greased 13 x 9 x 2 inch pan. Cut into squares when cool.

Personal Notes:
Personal Notes:
This fudge has been served at most of our reunions.

Memories:

Remember going swimming in July at High Knob and almost freezing to death but going back anyway?

Remember when no one asked where the car keys were because they were always in the car, in the ignition, and the doors were never locked?









 

 

 

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