My Grandma's Cheese Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: CRUST:
1 1/4 cups crushed graham crackers
1/2 tsp cinnamon
2 tbsp butter
FILLING:
3- 8 oz pkgs of cream cheese
1/2 pkg 3 oz. cream cheese
2 pints of sour cream
2 tsp vanilla
6 eggs
1 3/4 cups sugar
TOPPING:
anything of your choice...strawberries, blueberries, etc...fresh or canned
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Directions: |
Directions:Preheat oven to 350 degrees
CRUST:
mix together and press into spring pan (soften or melt butter)
FILLING:
Let cream cheese soften about 1/2 hour.
Mix cream cheese with sugar
Add vanilla and the eggs one at a time
Fold in sour cream
Pour into spring pan with graham cracker crust
Bake 1 hour at 350º
DO NOT OPEN DOOR-turn off heat and leave in oven 2 more hours
DO NOT PEEK
Cool and refrigerate for at least 3 hours
Add your own topping if you choose |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:about 30 minutes to make and 3 hours in oven |
Personal
Notes: |
Personal
Notes: This is my Grandma Russell's recipe. It comes with strict orders not to peek or you'll get a crack in the cheesecake. She suggests using a larger than 8 1/2 inch spring pan. I suggest having a large mixing bowl. This is one of the first things I learned to make on my own. Enjoy!
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