"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Passover Matzah Candy Recipe

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This recipe for Passover Matzah Candy, by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raschel Greenberg
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 unsalted matzah
1 cup (2 sticks) margarine or butter
1 cup firmly packed brown sugar
6 - 12 oz. semisweet chocolate chips
chopped nuts

Directions:
Directions:
Line a cookie sheet with foil and spay foil with Pam. Cover pan(s) evenly with matzah boards, using what you need and cutting pieces to fit spaces as evenly as possible. In a heavy saucepan, combine margarine and brown sugar. Cook over medium heat, stirring constantly, for 3 to 5 minutes, until sugar dissolves. Remove from heat and pour over matzah. Bake at 375 degrees for 8 minutes, checking every few minutes to be sure mixture does not burn. Remove from oven and sprinkle with chocolate chips and nuts. Let stand 5 minutes, then smear melted chocolate evenly. Chill in refrigerator or freezer until set. Break into pieces.

 

 

 

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