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Passover Matzah with Chocolate, Candied Ginger and Sea Salt Recipe

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This recipe for Passover Matzah with Chocolate, Candied Ginger and Sea Salt is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. extra virgin olive oil
4 matzahs
½ cup light brown sugar
sea salt
7 oz. dark chocolate, finely chopped
3 oz. candied ginger, coarsely chopped
2 T. fresh rosemary, chopped
Directions:
Directions:
Preheat oven to 350⁰. Drizzle a bit of the oil on a non-stick baking sheet. Put matzah in a single layer on baking sheet. Break pieces to fit. Drizzle with remaining oil and sprinkle with brown sugar. Rub sugar into matzah evenly. Bake matzah 6-8 minutes. Take out and immediately sprinkle with the salt and chocolate. If it melts easily spread the chocolate. If it doesn’t, put back in oven for 30 seconds or until it does. Sprinkle the ginger and rosemary over the top. Allow to cool and then put in the freezer for 3 hours to harden the chocolate. Store in the freezer.
Personal Notes:
Personal Notes:
This is a different version of the typical Chocolate Matzah at Passover.

 

 

 

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