"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

French Flourless Chocolate Cake (GF) Recipe

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This recipe for French Flourless Chocolate Cake (GF), by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martine Speckler
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, separated
7 oz. semisweet chocolate (45 - 50% cocoa)
1 cup (2 sticks) butter or margarine
¾ cup sugar
1 ¼ cup almond meal
Confectioners’ sugar

Directions:
Directions:
Preheat oven to 350⁰. Beat egg whites until frothy by using an electric mixer, then set the egg whites aside. Break the chocolate into small pieces and melt it with butter in a double boiler or in a bowl set in hot water. Beat the egg yolks with the sugar. Fold in the melted butter and chocolate mixture. Add almond meal to the chocolate and egg yolk mixture and mix well. Delicately, fold in the beaten egg whites. Bake at 350⁰ until a wooden pick inserted in center comes out clean, approximately 35 to 40 minutes. Once the cake is cooled, sprinkle with confectioners’ sugar.

Personal Notes:
Personal Notes:
This is perfect for Passover. Enjoy!

 

 

 

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