Cinnamon Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup (2 sticks) butter or margarine, softened
1 cup packed light brown sugar
1/3 cup granulated sugar
2 eggs
1 1/2 tsp. vanilla extract
1 1/2 cups all-purpose flour
1 tsp. baking soda
2 1/2 cups quick-cooking oats
1 2/3 cups (10 oz. pkg.) Hershey’s® Cinnamon Chips
1 cup raisins
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Directions: |
Directions:Heat oven to 350°. Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoonfuls unto ungreased cookie sheet. Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Makes about 4 dozen.
BAR VARIATION: Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350° for 25 to 30 minutes or until golden brown. Cool; cut into bars. Makes about 3 dozen bars. |
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Personal
Notes: |
Personal
Notes: These cookies are a recipe that always gets gobbled up---from a husband who doesn’t really like sweets to special occasions with friends. Birthdays, births, or just because I love seeing everyone stand around them as they are enjoying the warm cinnamon flavor! Milk at bed time…or with coffee in the morning, these are always a yummy indulgence.
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