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Baked Chicken Curry Recipe

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This recipe for Baked Chicken Curry, by , is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Green
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. honey
1/4 c. prepared mustard
3 T. butter, melted
3 T. milk
2 tsp. curry powder
1 tsp salt
1/8 tsp. ground white pepper
2 1/2 - 3 lbs. chicken breast

1/4 c. chopped pecans
1/4 c. shredded coconut
1/2 c. raisins, golden

Directions:
Directions:
Combine first 7 ingredients ina small bowl, stir well. Dip chicken in curry mixture then place in a greased 13x9 inch baking dish. Reserve remaining mixture and set aside.
Bake chicken at 350 for 1 hour, basting occasionally with reserved curry mixture. Remove chicken from oven, sprinkle with raisins, pecans and coconut. Bake an additional 15 minutes or until the chicken is done.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Delicious recipe from Mom.

 

 

 

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