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Baked Chicken Curry Recipe

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This recipe for Baked Chicken Curry is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. honey
1/4 c. prepared mustard
3 T. butter, melted
3 T. milk
2 tsp. curry powder
1 tsp salt
1/8 tsp. ground white pepper
2 1/2 - 3 lbs. chicken breast

1/4 c. chopped pecans
1/4 c. shredded coconut
1/2 c. raisins, golden
Directions:
Directions:
Combine first 7 ingredients ina small bowl, stir well. Dip chicken in curry mixture then place in a greased 13x9 inch baking dish. Reserve remaining mixture and set aside.
Bake chicken at 350º for 1 hour, basting occasionally with reserved curry mixture. Remove chicken from oven, sprinkle with raisins, pecans and coconut. Bake an additional 15 minutes or until the chicken is done.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Delicious recipe from Mom.

 

 

 

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