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Banana Bread Recipe

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This recipe for Banana Bread is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine, softened (or substitute applesauce to make lower fat recipe . . . this really works!)
2 cups sugar
2 cups mashed very ripe bananas
4 eggs, well beaten
2 tsp. baking soda
2 ¼ cups flour
cinnamon sugar to coat pans
Directions:
Directions:
Cream together the butter and sugar. Add bananas and eggs. Combine baking soda and flour and add to the banana mixture, stirring just enough to moisten the flour. Grease two 9 x 5 x 3 inch loaf pans (or muffin pans) and coat with cinnamon sugar. Pour batter into prepared pans. Bake at 350⁰ for 50-55 minutes or until bread tests done. Run knife around edge and turn out immediately. Cool on wire rack. Enjoy!

 

 

 

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