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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Lewis
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine, softened (or substitute applesauce to make lower fat recipe . . . this really works!)
2 cups sugar
2 cups mashed very ripe bananas
4 eggs, well beaten
2 tsp. baking soda
2 cups flour
cinnamon sugar to coat pans

Directions:
Directions:
Cream together the butter and sugar. Add bananas and eggs. Combine baking soda and flour and add to the banana mixture, stirring just enough to moisten the flour. Grease two 9 x 5 x 3 inch loaf pans (or muffin pans) and coat with cinnamon sugar. Pour batter into prepared pans. Bake at 350⁰ for 50-55 minutes or until bread tests done. Run knife around edge and turn out immediately. Cool on wire rack. Enjoy!

 

 

 

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