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Aunt Sally’s Famous Apple Cake Recipe

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This recipe for Aunt Sally’s Famous Apple Cake, by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Lawrence
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Apple Mixture:
5 apples, peeled and sliced
2 T. sugar
2 T. cinnamon

Flour Mixture:
2 ½ cups flour
4 tsp. baking powder

Egg Mixture:
4 eggs
2 cups sugar
1 cup vegetable oil
¼ cup orange juice
2 tsp. vanilla

Directions:
Directions:
Preheat oven to 350⁰. To make apple mixture, mix apples, sugar and cinnamon and let stand. To make flour mixture, mix flour and baking powder together. To make egg mixture, beat eggs, sugar, oil, orange juice and vanilla. Add the egg mixture to the flour mixture. Pour half of this mixture to cover the bottom of a 10 x 12 inch pan (disposable pans work well). Spread the apple mixture over the mixture in the pan, then cover the apples with the balance of the combined egg/flour mixture. Bake at 350⁰ for about an hour or until it gets brown.

Personal Notes:
Personal Notes:
My Aunt Sally was a famous caterer in Long Beach for many years. When I asked her if she would give me the recipe for her delicious apple cake, she said, “Janet dear, a caterer never gives away her secrets.” About a week later, I received a letter in the mail from Aunt Sally with the recipe. She asked me not to give away her secret. My dear Aunt Sally has passed away, but her delicious Apple Cake lives on and I feel it an honor to her to share the secret recipe!

 

 

 

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