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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Aunt Helaine’s Honey Cake Recipe

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This recipe for Aunt Helaine’s Honey Cake is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½ cups sifted flour
2 ½ tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1 tsp. cinnamon
½ tsp. ground cloves
¼ tsp. ginger
1 cup sugar
½ cup chopped nuts
½ cup raisins
3 eggs, separated
¼ cup vegetable oil
1¼ cup honey
1 cup strong brewed coffee, warm
Directions:
Directions:
Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger and sugar. Add nuts and raisins. Make a well and add beaten egg yolks, oil, honey and coffee. Mix on medium speed until well-mixed. Fold in stiffly beaten eggs whites. Bake in tube pan at 350 ⁰ for 60 minutes. Invert and cool.

 

 

 

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