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Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie, by , is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Green
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 oz cream cheese, softened
1/2 c. sugar
1 tsp. vanilla extract
1/3 c. cocoa
1/3 c. milk
8 oz. container, non-dairy whipped topping, thawed
8 or 9 inch graham cracker pie crust

Directions:
Directions:
Combine cheese, sugar and vanilla and blend well. Add cocoa alternately with milk, beating until smooth. Gradually add and fold in whipped topping until well combined. Spoon into pie shell. Chill until firm.

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Substitute for the nondairy whipped topping: 2 c. heavy whipping cream and 1/4 c. sugar whipped until stiff.

 

 

 

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