2 cups sugar 3/4 cup white Karo syrup Mix these two ingredients together in a pan on the stove. Bring to a soft ball stage (use candy thermometer) Add: 1/2 lb. raw peanuts Cook until golden brown, stirring constantly Add: 1 Tbsp. butter 1/4 tsp. salt 1/4 tsp. baking soda Stir and pour onto buttered cookie-sheet sized pan.
Let cool, then break into chunks. Store in air-tight container.
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