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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Walker Weaver
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
3/4 cup white Karo syrup
Mix these two ingredients together in a pan on the stove. Bring to a soft ball stage (use candy thermometer)
Add:
1/2 lb. raw peanuts
Cook until golden brown, stirring constantly
Add:
1 Tbsp. butter
1/4 tsp. salt
1/4 tsp. baking soda
Stir and pour onto buttered cookie-sheet sized pan.

Let cool, then break into chunks. Store in air-tight container.

Can use pecans rather than peanuts.

Directions:
Directions:

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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