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Quick Monkey Bread Recipe

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This recipe for Quick Monkey Bread is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped pecans
1/2 c. sugar
1 tsp. cinnamon
3 (10 oz) cans refrigerated buttermilk biscuits
1 c. firmly packed brown sugar
1/2 c. butter, melted
Directions:
Directions:
Sprinkle pecans evenly in bottom of a well greased 10 in. bundt pan. Set pan aside.
Combine sugar and cinnamon. Cut buiscuits into quarters; roll each piece in sugar mixture, and layer in pan.
Combine brown sugar and butter; pour over dough. Bake at 350º for 30-40 minutes. Cool bread 5 minutes in pan; invert onto serving planner.
Number Of Servings:
Number Of Servings:
1 10-inch coffee cake

 

 

 

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