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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Loaf Recipe

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This recipe for Banana Loaf is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. flour
3/4 tsp baking soda
1/2 tsp salt
3/4 c sugar
1 1/4 tsp cream of tartar
2 eggs, beaten
1/2 c. vegetable oil
2 ripe bananas, mashed
walnuts, optional
Directions:
Directions:
Combine first 5 ingredients in a large bowl; make a well in the center of the mixture. Combine remaining ingredients; add to dry mixture, stirring until moistened. Fold in walnuts if desired.
Pour batter into a greased 9x5x3 inch loaf pan. Bake at 350º for 45 minutes or until a wooded pick inserted in the center comes out clean. Cool in pan 5-10 minutes; remove from pan and let cool on wire rack.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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