"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Winger's BBQ Sauce Recipe

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This recipe for Winger's BBQ Sauce, by , is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Walker Weaver
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup brown sugar
2 Tbsp. Frank's hot sauce
2 Tbsp. water

Put all of this into a bowl, mix together, heat in microwave until boiling.
Pour over baked chicken nuggets, breaded chicken filets, or non-breaded chicken.

Double, triple, quadruple this and store in refrigerator.

Directions:
Directions:

Personal Notes:
Personal Notes:
I make a salad while baking the chicken. Then I drizzle the sauce on the chicken, put the chicken on the salad, then use remaining sauce as salad dressing - good when combined with Ranch dressing.

 

 

 

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