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Slightly Sweet Blueberry Muffins Recipe

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This recipe for Slightly Sweet Blueberry Muffins is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. all-purpose flour
1/3 to 1/2 c. sugar
1/2 tsp. nutmeg
2 tsp. baking powder
1/2 tsp. salt
1 egg, lightly beaten
1/2 c. milk
1/4 c. vegetable oil
3/4 c. fresh blueberries
Directions:
Directions:
Sift together the first 5 dry ingredients ina large bowl; make a well in the center of the mixture. Combine egg, milk and oil; add egg mixture to dry ingredients, stirring just until moistened. Fold in blueberries.

Spoon batter into greased muffin pans filling two-thirds full. Bake at 400º for 20-25 minutes. Remove muffins from pan immediately.
Number Of Servings:
Number Of Servings:
10 muffins
Personal Notes:
Personal Notes:
Instead of using muffin pans you can use an 8x8 baking dish.

Try substituting cranberries for the blueberries and nutmeg.

 

 

 

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